#Paneer Gulab Jamun Recipe (Delicious Diwali Sweet)

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 Paneer Gulab Jamun Recipe (Delicious Diwali Sweet) 

Paneer gulab jamun is a soft, juicy and delicious deep fried sweet prepared with grated paneer. Gulab jamun are all time favorite for many and any variety made will never fade its taste or our liking towards for this sweet. So this one such easy to make interesting sweet recipe to prepare for this diwali or for any other festival or special occasion. it will be interesting for you guys to try. So try this classic melt in moth sweet with little and surprise everyone. So lets get to the making!
Paneer Gulab Jamuns are wonderful little cottage cheese balls that are shaped into a delectable Indian sweet - The Gulab Jamuns. This recipe is a version of Bengal’s famous Channa Jalebi or Paneer Jalebi. Instead of small balls, these jamuns can even be shaped into Jalebis, but this can get time-consuming especially when prepared for a large gathering. These Paneer Gulab Jamun Recipe (Delicious Diwali Sweet) are subtly sweet and add a beautiful flavour to the festivities when served along with festive meals
This Diwali enjoy an easy and delicious recipe made by Safina Khan at the comfort of your home. I wish you a Happy & Safe Diwali! – #Safina khan #safinakitchen










 30 minutes

Ingredients

 6 servings
  1. 1/2 teaspoon Baking powder
  2. 4 teaspoon All Purpose Flour (Maida)
  3. 4 teaspoon Milk
  4. Refind Oil, to deep fry
  5. 250 gram Paneer
  6. Ingredients For Sugar Syrup
  7. 240 gram Sugar
  8. 1 glass Water
  9. 1 tbsp Kewda water
  10. 2 drop lemon juice
  11. 1/4 teaspoon Cardamom Powder (Elaichi)

Steps

  1. 1. To prepare the Paneer Gulab Jamun Recipe (Delicious Diwali Sweet), take the homemade Paneer in a large bowl. Add in the flour, baking powder and milk, and knead all the ingredients well to make the soft dough.

  2. 2. Once the dough is done, cover it with a cling film and allow it to rest in the refrigerator for about 10 - 15 minutes.

  3. 3. For the sugar syrup, boil the sugar, water and cardamom pods, kewda waterand 2 drop lemon juice in a heavy bottomed sauce pan, and stir continuously till it becomes sticky of one string consistency. Once done, take it off the heat and keep aside.

  4. 4. Next, shape the paneer dough into round lemon sized balls. While doing this, place a raisin inside each one of them.

  5. 5. Pre heat the oil for deep frying; add a few paneer balls at a time and deep fry these jamun balls in hot oil for a few minutes on medium heat turning them over so that they are lightly browned on both sides.

  6. 6. Once all the jamuns are done, remove the excess oil and set them aside.

  7. 7. Finally, add these fried jamuns to the warm sugar syrup. Allow them to rest for about 4 hours in the syrup to absorb all the sugary sweetness, before serving them warm, garnished with chopped almonds.

  8. 8. These Paneer Gulab Jamun Recipe (Delicious Diwali Sweet) can be served along with festive meals

  9. 9. Now you can enjoy the gulab jamun and serve chilled also.

  10. Pl ee the video on youtube #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

  11. #safina kitchen #safinakitchen #safina khan

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