Masala Champakali Namkeen Recipe | चम्पाकली-दीवाली की खास नमकीन

on

 Masala Champakali Namkeen Recipe |  चम्पाकली-दीवाली की खास नमकीन 

Masala champakali namkeen is a bitter gourd shaped namkeen, which is prepared specially during Diwali festival. It is not only appealing to the eyes but tongue also. This is a very delicious mouth watering recipe. This recipe known as चटपटी चम्पाकली-दीवाली की खास नमकीन । Karela Nimki Recipe| Spicy Champakali Nimki | Namkeen elo jhelo,




Recipe

Ingredients

 8 servings
  1. 280 grams Maida Flour -
  2. 1/4 tsp Cumin Seeds -
  3. 1/4 tsp Carom Seeds -
  4. Fenugreek leaves ¼ tbsp
  5. 1/4 Cup Oil -
  6. Red Chilli flax - 1/4 tsp, crushed
  7. Black Pepper - 1/4 tsp, crushed
  8. salt to taste -Salt
  9. Oil for Frying as required

Steps

  1. To prepare masala champakali, start with the dough preparation. Take 280 grams maida and add spices to it.
    Add 1/4 tsp of cumin seeds, 1/4 tsp carom seeds, 1/4 tbsp of dry fenugreek leaves to the Maida after crushing them with your hands. Next, add 1/4 tsp crushed red flax chili, 1/4 tsp of crushed black pepper, salt to taste, 1/4 cup oil, and mix well.

  2. Pour water gradually and knead a stiff dough. The dough would be stiff as poori dough. Cover the dough and rest for 30 minutes to set.

  3. [After 30 minutes]
    Knead the dough a little to make it smooth. Next, divide the dough into small portions (loi). Take a piece of dough (loi), make it round, and give it a peda shape.

  4. Roll the dough into a roti of 4 inches in diameter. Cut 1/2 cm of strips across the rolled roti while keeping the edges connected.

  5. Start folding the sheet from the edges, such that it looks like a bitter gourd. Likewise, prepare all the champakali.

  6. Heat the oil in the Kadai for frying. We need oil a little less hot than medium and keep the flame low. When the oil is just about perfect, drop as many champakali the Kadai can hold.

  7. Fry the champakali over low flame for 4-5 minutes. Once fried from below, turn them around and fry over the low-medium flame till golden brown from all sides.

  8. When the champakali turns golden brown, take them out on a plate and fry up the next batch; each batch takes 8-10 minutes.

  9. With the prepared dough, we got 20 pieces of Champakali. Masala Champakali namkeen is ready to be served.

  10. It is very crispy and delectable. Enjoy these nimki with a cup of hot tea. Store champakali namkeen in an airtight glass container and enjoy them.

  11. PL See the video on youtube @safinakitchenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

  12. #Safina kitchen #safinakitchen

Comments

Post a Comment