KALAKAND RECIPE I HOW TO MAKE KALAKAND i milk cacke

on

KALAKAND RECIPE I HOW TO MAKE KALAKAND 

Kalakand Recipe/Diwali Festival Sweets – Kalakand is a famous Indian sweet dessert instant quick make sweets and is served during festivals and special occasions. It is made with mainly two ingredients – milk and sugar.and easy to make at home.
Kalakand is moist, juicy, tastes unique delicious & has a delicate grainy texture. It is flavored with cardamom powder and optionally garnished with fine chopped pista. This famous Indian sweet is flavored with cardamom powder that adds a subtle flavor in the sweet.








 60 minutes  Kalakand Recipe 

Ingredients

 6 servings
  1. Milk (full cream) – 2 lt
  2. 80 gms Sugar –
  3. 2 tsp Vinegar –
  4. 1/4 tsp Cardamom power –
  5. 1 handful Pista Chopped –

Steps

  1. Take 2 liter milk in a wide and heavy bottom pan. Put it to boil.

  2. Boil milk and sugar and once it gets to a good boil add vinegar

  3. Keep cooking till it reduces the milk. If the dana is too big then you can mash it with the back of the spoon.

  4. Once it is thick and starts to leaves the sides of the kadai remove it to a tray

  5. Let khoya it set. Once cool cut and serve.

  6. Kalakand can be garnished with chopped pistachios

  7. Kalakand is ready to eat and enjoy

  8. Pl see the video on youtue #safinakitchenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

  9. #safina kitchen #safinakitchen

Comments

Post a Comment