Sabudana Aloo tikki recipe I Sabudana tikki vrat recipes I Sabudana Tikki I Crispy Sabudana Vada I साबूदाना आलू टिक्की कुरकुरे

Sabudana Aloo tikki recipe | sabudana vada recipe | 

Sabudana tikki vrat recipes I Sabudana Tikki I Crispy Sabudana Vada I साबूदाना आलू टिक्की I कुरकुरे

Sabudana Aloo tikki recipe | sabudana vada recipe | 

A traditional pan fried snack from western india prepared from sago pearls and mashed potatoes. it is ideally served as s...more

 20 minutes  10 cooksnaps

Ingredients

 6 servings

1. 120 gram Sabudana
2. Potato, boiled and peeled 3 Medium sized
3. Green chilli 3 peace finally chopped
4. 2 tbsp coriander leaves, finely chopped
5. 1/4 tbsp Black pepper powder
6. 1/4 tbsp Red chilli flax
7. to taste salt
8. 6 tsp oil, for roasting as required

Steps

1. Firstly, take soaked sabudana in large mixing bowl

    

   add in 3 Medium size boiled and grated potato.

2. Also add Red chilli flax,black pepper powder, coriander leaf chopped, green chilli chopped and salt to taste.

    

   combine, mix and mash well with your hand.

3. Now prepare small flat goal Tikki.

    

   roast the sabudana tikki (patties) on medium hot tawa.

4. Spread few tsp of oil, for even roasting.

5. Flip over once one side turns golden brown.

6. Spread oil again and roast both sides to golden and crisp.

7. Finally, serve sabudana tikki with tomato sauce or green chutney.

8. Enjoy the sabudana tikki