Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe

 Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe

Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha is a unique delicious Recipe.In the Paratha The stuff of cheese make more tasty and yummy.

This is very simple easy to cook with few kitchen ingredients.

 30 minuts

Ingredients

 4 servings

1. For The Dough
2. 440 grams Flour Maida
3. 120 gram whole wheat flour
4. to taste salt
5. 2 teaspoon oil or ghee (clarified butter)
6. water as required for kneading
7. For The Cheese Stuffing
8. 1 cup tightly packed grated cheese, Mozrella
9. 2 tbsp Ghee
10. For frying Paratha
11. Ghee or oil as required for roasting the parathas
12. some maida flour for dusting

Steps

1. Kneading Dough

    

   In a large mixing bowl or plate/tray take 120 gram whole wheat flour, and 440 gram flour maida ¼ tsp salt, 2 tsp oil or ghee. Add some water.

    

   Mix everything and begin to knead into a smooth and soft dough. Add more water if required while kneading. 

   Cover and keep the dough aside for 20 to 30 minutes

2. Making Cheese Paratha Stuffing

    

   In a bowl or plate, take the stuffing ingredients. Grated Mozrella cheese. 

   No need to add salt as cheese already has a lot of salt. Keep aside.

3. Assembling And Stuffing Cheese Paratha

    

   Pinch small balls from the dough. Roll them between your palms.

    

   Flatten them and dust with whole wheat flour

4. Roll the paratha into a round of about 7 to 8 inches in diameter or about the size of a normal roti or chapati.

    

   Begin to roll the paratha. Dust some more flour if required.

5. On one of the rolled dough circle, place the cheese stuffing in the center and keep about 2 inch empty space from the sides.

6. Gently fold circle of top and make square shape and press and seal the edges with your fingertips.

7. Making Cheese Paratha

    

   On a hot tava (skillet or griddle) place the rolled paratha. 

   The tava should be hot and not at a low temperature. Cooking parathas at a low flame will harden them. Parathas ideally are crisp as well as soft.

8. When the base is partly cooked, flip the paratha. Spread some ghee on the partly cooked part.

    

   Flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the paratha.

    

   Spread some ghee on this side too.

9. Flip again once or twice till both the sides are cooked properly. You should see crisp brown spots on the paratha. 

   Press the paratha edges with a spatula or spoon, so that they are fried well.

10. Once the paratha has cooked well. Remove them from the tava and serve them hot. Make all parathas this 

    Serve these cheese paratha hot with yogurt or mango pickle or tomato ketchup.

11. Pl see the video on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

Published by

Safina Khan