Mughlai egg Partha recipe = easy breakfast recipe at home

Mughlai egg Partha recipe = easy breakfast recipe at home

Mughlai egg Partha recipe Ingredients: flour (Maida) – 2 Cups Salt – 1/2 Tsp as per requirements Oil – 2 Tbsp Milk – 1 cuo (To make a soft dough) Eggs – 2 Onion (Chopped) – 1 tbsp Green Chilies (Chopped) – 2 Tsp Salt – 1/3 Tsp Red Chili Powder – 1/3 Tsp Black pepper -to test Chat masala - 1/3 Oil – For frying 5 Tsp Method: Step 1: Preparation of Dough In a bowl, add All-Purpose flour (Maida), salt, oil and crumble the flour to mix all ingredients. Now add milk to make a soft dough. Cover and rest the dough for 10 minutes. Step 2: Prepare Egg Stuffing: In a bowl, add eggs, onion, green chilies, salt, and red chili powder.black pepper .chat masala Beat the egg batter until it gets fluffy. Step 3: Prepare Paratha Take a loaf from the dough and roll a big roti. Now place egg stuffing in the middle of the roti. Now fold the sides properly to form a square paratha. Step 4: Frying In a frying pan, add oil to shallow, till brown fry Mughlai egg paratha. Keep the temperature low to medium so the paratha cooks well from inside. As you get the golden brown color from both sides. Take it out! Cut the paratha from middle and serve!