Jalebi Recipe I 15 Minute me Kurkuri Rasili Jalebi Recipe in Hindi - जलेबी की विधि I
Jalebi is deep fried sweet made from maida flour and soaked in sugar syrup. This is very simple and easy to make and this delicious swwet dish is popular and available everywhere and serve hot or chilled rabri. This sweet dish is very yummy in test
- Water - as required
- 1 cup Sugar -
- 1/4 tbsp Jarda colour -
- 2 tablespoon Oil -
- 1 cup Curd -
- Maida/All purpose flour - 240 grams.or 1 bowl
- 1 tbsp Beaking Powder
- Cordomom 2 peace
- 1 tea spoon Lemon juice -
- Oil - as required
Steps
Take a bowl add curd,Beaking powder mix well then add maida, and mix well to avoid lumps.
To it now add food color, hot oil and mix it again.
The batter should be pouring consistency set aside for 24 hours to ferment.
Prepare sugar syrup of 1 thread consistency by using sugar, water and Cordomom. Later add lime juice few drops in the syrup and keep it aside.
Heat oil to fry jalebi, take a plastic bag make a hole and pour the batter or sauce bottle so that it can pass through it. After that pour the batter in the hot oil, fry at a very low flame till golden brown color.
Then remove from the oil drain the oil, immediately dip in the sugar syrup for a minute and remove in a plate and serve it.
Enjoy the Jalebi.
You can see the video #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1





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