इस आसान तरीके से बनाएं ढेर सारे लच्छे वाला वाला पनीर लच्छा पराठा I Paneer Lacha Paratha Recipe

Paneer Lacha Paratha Recipe I पनीर लच्छा पराठा 

इस आसान तरीके से बनाएं ढेर सारे लच्छे वाला वाला पनीर लच्छा पराठा I Paneer Lacha Paratha Recipe

#आसान तरीके से बनाए क्रिस्पी लच्छेदार पराठा, #इस आसान तरीके से बनाएं ढेर सारे लच्छे वाला वाला पनीर लच्छा पराठा, #Paneer Lacha Paratha Recipe in Hindi, #पनीर लच्छा पराठा इस आसान तरीके से बनाएं ढेर सारे लच्छे वाला वाला पनीर लच्छा पराठा I Paneer Lacha Paratha Recipe in Hindi I पनीर लच्छा पराठा Paneer Lachha Paratha Recipe This Indian Layered Flat bread is flaky and crispy and absolutely delicious. 

Paneer Lacha Paratha Recipe I पनीर लच्छा पराठा #GA4 #WEEK6

This Indian Layered Flat bread is flaky and crispy and absolutely delicious. Serve the paneer laccha paratha along with a curd, tomato ketchup, gteen chutney and raita , Paneer masala for a whole some week night dinner or even pack it into a lunch box

Paneer Lachha Paratha Recipe a Indian Layered Flat bread that is most often made with maida (all-purpose flour). This recipe of Lachha Paratha is healthy and is made from whole wheat flour and maida also.
Lachha Paratha is quite popular in North India and you can find them in most restaurants. The layers of the lachha paratha is achieved by rolling the atta dough into a circle. Adding ghee on the rolled paratha and then pleating it like an accordion and bringing the layers back into a ball and finally rolling them.
The layers in the paratha, gives it a crisp touch and also makes paneer Lachha Paratha a great bread to serve with gravy dishes. We have added some mixed with ghee to add a different flavor and texture to the Lachha paratha.
Serve the Whole Wheat and maida Lachha Paratha along with Mango Achar, tomato ketchup, curd, Paneer Butter Masala or your favorite Vegetarian Gravy for a weeknight dinner or even for breakfast along with a chutney.

Ingredients

 3 servings

1. 240 gram Wheat flour
2. 240 gram Maida
3. 2 tbsp Ghee
4. to taste Salt
5. For Stuffing Paratha----
6. 1/2 tbsp Chat masala
7. 200 gram Paneer
8. 1/2 tbsp Red chilli flax
9. 1/2 tbsp Rosted cumin powder
10. Coriander leaf 2 tbsp
11. 2 pinch Black pepper
12. 2 tbsp Ghee

Steps

1. In a bowl, two and a half grams of flour, two and a half grams of wheat flour salt, according to taste, put two spoons Ghee and mix well.

    

   With the help of water, knead the dough and keep it covered for 30 minutes.

2. The dough is set, now the dough will be cut into pieces.

    

   Roll the peda into a circular chapati size.

3. Put ghee on the bread and fill two spoons of stuffing.

    

   Spread the staffing on the roti and sprinkle all purpose flour and then roll it in a circular shape like fluffy paratha.

4. Now take dry flour in the roti or paratha and roll it out.

5. Turned on the induction and put the pan on to warm up, 

   Warmed the pan and greased with ghee.

6. Put the paratha in the pan and apply ghee and fry.

    

   roast the paratha on the other side as well by reversing it and apply ghee.

    

   Paratha will be fry till it turns golden brown in color.

7. He PANEER LACHEDAR PARATHA is ready and will take it out in a plate.

    

   Paneer lacha Paratha is ready, you can enjoy it with curd along with red tomato sauce with green chutney.