Easy paneer paratha recipe | how to make paneer paratha

INGREDIENTS

FOR PANEER STUFFING:

2 cups crumbled paneer

cheese,

½ tsp Red chilli powder

¼ tsp garam masala

salt to taste

1 inch ginger, grated

fistful coriander leaves, finely chopped

½ tsp chat masala powder

Rosted Jeera powder 1/2 tsp

1 green chilli chopped

FOR CHAPATHI / PARATHA DOUGH:

2 cup whole wheat flour atta

salt to taste

1 tsp oil or ghee

water as required for kneading

¼ cup wheat flour for dusting

FOR ROASTING PARATA:

ghee or oil as required

INSTRUCTIONS

PANEER STUFFING RECIPE:

firstly, in a small mixing bowl take crumbled paneer.

furthermore, add chilli powder, garam masala, chat masala powder rosted jeera powder, green chilli ,salt.

also add ginger and coriander leaves.

give a good mix and keep aside.

CHAPATHI / PARATHA DOUGH RECIPE:

firstly, in a large mixing bowl, take wheat flour add salt.

add water and knead the dough for 5 minutes.

furthermore, grease the dough with a 1 tsp of oil and rest for atleast 5 minutes.

ASSEMBLING AND ROLLING PANEER PARATHA RECIPE:

firstly, pinch a medium sized ball dough, roll in roti size

place the prepared stuffing in the center.

take the edge and start pleating bringing to center.

and press the pleats from center.

furthermore, sprinkle some flour and roll to of a chapati size.

ROASTING PANEER PARATA RECIPE:

firstly, on a hot tava place the rolled paratha and cook both sides.

also add oil / ghee and press slightly.

finally, serve hot paneer parathas with sauce, or pickle.

FOOD WALA