Chola bhatura recipe i how to make chola bhatura l

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 Chola bhatura recipe i how to make chola bhatura l


Chole Bhature also known as Chana Bhatura is one of the most popular dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. This is very delicious dish and easy to make,




 60 minutes

Ingredients

 5 servings
  1. ingredients bhatura
  2. 1 . 500gm maida / all-purpose flour
  3. 2 . 2 tbsp rava / semolina
  4. 3 . salt to taste
  5. 4 . 1/4 tsp baking soda
  6. 5 . 2 tsp oil
  7. 6 . 2 Tbsp curd / yogurt
  8. OTHER INGREDIENTS:
  9. 1/2 cup maida / all-purpose flour plain flour, for dusting
  10. oil for deep frying
  11. ingredients -CHOLA
  12. To pressure cook
  13. 250 gram kabuli chana/raw chickpeas
  14. 3 peace clove
  15. 1/4 tbsp soda
  16. to taste salt
  17. 5 cups water
  18. For the chole masala
  19. 1/2 bowl oil
  20. 2 peace slice cut onion from 2 large onions
  21. 2 teaspoons ginger-garlic paste
  22. 1 bowl pureed tomatoes from 2 medium tomatoes
  23. 1/2 teaspoons gram masala
  24. 1 teaspoon red chili powder or to taste
  25. 1/2 teaspoon termuric powder
  26. 1/2 teaspoon cumin powder
  27. to taste salt
  28. 1/4 black paper powder
  29. 1 teaspoons coriander powder
  30. 1 teaspoons kashmiri red chilli powder
  31. 3 peace green chilli whole
  32. 1 teaspoonsCoriander leaf
  33. 2 peace bay leaf
  34. 2 pece cardamom whole

Steps

  1. BHATURA DOUGH RECIPE:
    1. firstly, in a large mixing bowl take maida.
    2. to that add rava,and salt.
    3. also add baking soda and mix well.
    4. furthermore, add oil and rub with the flour.
    5. also add curd and start to knead dough.
    6. knead and punch the dough well for atleast 5 minutes.
    7. further, grease the dough with oil.
    8. cover with moist cloth and rest for atleast 30 minutes.
    9. further, roll and get to a long shape. pinch the dough into medium sized balls.
    10. then make balls between your p

  2. FRYING BHATURA RECIPE:
    1. firstly, heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, add one bhatura.
    2. and, press with the spoon to puff up.
    3. also once they begin to puff, splash oil over the bhatura till they puff completely.
    4. flip over and fry the bhatura till golden brown all over.
    5. then drain the poori into tissue paper to remove excess oil. fry all batura same way.
    6. finally, serve bhatura with chole curry.

  3. For Making CHOLA step by step1.

  4. Soak the chickpeas overnight in enough water to cover them. In the morning, drain the water.
    2. In a pressure cooker add the soaked and drained chickpeas, 3 peace clove, ¼ soda, salt to taste and 4 to 5 cups water. Pressure cook at high flame till you get 1-2 whistles. After that lower the flame to medium and let the chickpeas cook for another 10-12 minutes.

  5. 3. In a wok, heat ½ bowl of oil. Once hot, add cardamom, bayl eaf and grated onions. Fry the onions till the raw smell goes away and they are light golden brown in color.
    4. Add ginger-garlic paste and cook for 3-4 minutes till the smell of ginger-garlic goes away.
    5. Now add the tomato puree, stir and let it cook for 12-15 minutes on medium-low flame. Cover the pan to prevent the splash all around.

  6. 6. Add the gram masala, red chilli powder, termuric powder, cumin powder, black paper, coriander powder, red chilli powder, kashmiri red chilli powder,salt to taste and mix for a 1-2 minutes

  7. 7. Add the chickpeas next and stir will all the chickpeas are coated with the spices, around 2 minutes.
    8. Add water (which was used for boiling the chickpeas), cover the pan and let it simmer at medium-low flame for around 30 minutes. The gravy will thicken after 30 minutes so add water accordingly.

  8. 9. Add green chilli and coriander leaf and let it simmer for 2 minute.
    10. Garnish with chopped coriander leaves.

  9. 11. Serve with BHATURA, roti, paratha or plain rice.

  10. Pl see the video on youtube #safinakitchen

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