BHATURA RECIPE I फूले फूले मुलायम भटूरे झटपट बनाएं -

 BHATURA RECIPE I फूले फूले मुलायम भटूरे झटपट बनाएं - 

A fluffy deep fired bread prepared from maida or all purpose flour. it is usually served with chole masala and consumed for breakfast and lunch.
bhature is basically a large poori served with chickpea curry, chole or channe. this is an exotic punjabi cuisine delicacy, but very popular throughout india. bhature is prepared from mixing maida, yogurt and a fermentation agent. traditionally, yeast was used as fermenting agent. however it is now replaced with baking soda.

 30 minuts  10 cooksnaps

Ingredients

 4 servings

1. 1 . 500gm maida / all-purpose flour
2. 2 . 2 tbsp rava / semolina
3. 3 . salt to taste
4. 4 . 1/4 tsp baking soda
5. 5 . 2 tsp oil
6. 6 . 2 Tbsp curd / yogurt
7. OTHER INGREDIENTS:
8. 1/2 cup maida / all-purpose flour plain flour, for dusting
9. oil for deep frying

Steps

1. BHATURA DOUGH RECIPE:
   1. firstly, in a large mixing bowl take maida.
   2. to that add rava,and salt.
   3. also add baking soda and mix well.

2. 4. furthermore, add oil and rub with the flour.
   5. also add curd and start to knead dough.
   6. knead and punch the dough well for atleast 5 minutes.
   7. further, grease the dough with oil.

3. 8. cover with moist cloth and rest for atleast 30 minutes.
   9. further, roll and get to a long shape. pinch the dough into medium sized balls.

4. 10. then make balls between your palms.
   11. finally, roll the dough evenly into circles using rolling pin. roll neither too thin nor thick.

5. FRYING BHATURA RECIPE:
   1. firstly, heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, add one bhatura.
   2. and, press with the spoon to puff up.

6. 3. also once they begin to puff, splash oil over the bhatura till they puff completely.
   4. flip over and fry the bhatura till golden brown all over.

7. 5. then drain the poori into tissue paper to remove excess oil. fry all batura same way.

8. 6. finally, serve bhatura with chole curry.