Potato cheese Paratha recipe | cheese Paratha recipe unique style I Aloo cheese Paratha Recipe

Potato cheese Paratha recipe | cheese Paratha recipe unique style I Aloo cheese Paratha  Recipe :

Paratha’s are traditionally a breakfast recipe through out the western and northern india. more often, these parathas are served with curd, pickle,tomato ketchup, tea  and topped with butter. cheese stuffed  chesse aloo paratha is prepared very similarly to traditional aloo parathas. however, cheese and spices is added to the stuffing to make it more delicious,testy.

paratha’s are one of the famous breakfast recipes in north india.

cheese stuffing with aloo and spices will enhance the taste of this simple paratha’s. i have not deep fried this paratha’s and i have pan fried it. i wouldn’t recommend deep frying as the cheese may burst out while frying.

Aloo cheese paratha is the stuffed potato and cheese Indian flatbread, simple and easy to make and totally delicious breakfast meal. You can serve this paratha in lunchbox or as breakfast meal. You will love this twist to the routine aloo parathas,

Potato chesse Parath is a  quick comfort meal that fulfills your daily hunger.

Potato  cheese paratha recipe | aloo cheese paratha recipe.

 PREP TIME:10 MINUTES

 COOK TIME:20 MINUTES

 TOTAL TIME 30 MINUTES

 COURSE:BREAKFAST

 CUISINE:INDIAN

Potato cheese paratha recipe | aloo cheese paratha recipe

INGREDIENTS :

FOR STUFFING:

250 gm potato, boiled and peeled and mases well

 2 green chilli , finely chopped

 1 tbsp coriander leaves, finely chopped

1 tbsp pudina  leaves, finely chopped

salt to taste 

1/2 cup mozzarella cheese, 

1 tsp chilli flax 

 

2 tbsp Oil 

1 tsp dry mango powder / amchur powder

FOR CHAPATHI / PARATHA DOUGH:

1 cup whole wheat flour / atta

1 cup  flour maida

1 glas milk

water as required for kneading

¼ cup wheat flour for dusting

FOR ROASTING PARATA:

ghee or oil as requiredghee or oil as required

INSTRUCTIONS

firstly, in a large mixing bowl, mash boiled potato

Also add in bowl wheat flour and maida and mix well.

also add finely chopped  coriander and  pudina leave 

furthermore, add all the spices and salt to test and  mix well.

CHAPATHI / PARATHA DOUGH 

also add milk and knead till the dough is non sticky, soft and smooth.

furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for atleast 10 minutes.

ASSEMBLING AND ROLLING CHEESE ALOO PARATHA RECIPE:

firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter.

place the prepared cheese stuffing in the center.

take the edge and start pleating bringing to center.

sprinkle some flour and roll to of a chapati size.

ROASTING PARATHA RECIPE:

firstly, place the rolled paratha.

when the base is partly cooked, flip the paratha.

furthermore, add more oil / ghee and roast both sides.

finally, serve hot cheese parathas

Enjoy Potato Cheeses Pratha. With curd ,pickle, tomato ketchup.

SAFINA KHAN