Pav bhajii Recipe | easy make PaV bhaji homemade | PaV bhaji Recipe mumbai street style

Pav bhaji Recipe | easy make Pav bhaji homemade | Pav bhaji Recipe mumbai street style

Home  indian street food Pav bhaji recipe | easy mumbai style pav bhaji recipe

Pav bhaji recipe | easy mumbai style pav bhaji recipe a world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. the recipe is an amalgamation of vegetables spiced with a blend of spices known as pav bhaji masala and served  with soft Pav ( Pav k bina pav bhaji adhuri hai )

furthermore some important tips, recommendations and serving ideas for street style pav bhaji recipe. firstly, and more importantly fresh and flavoured pav bhaji masala is very crucial to this recipe. basically, it is the heart and soul of this dish and hence never compromise on the quality of it. secondly, you can also extend the recipe by adding other veggies like gobi, carrots, beans and even grated cheddar cheese. in addition, you dont skip the red food colour  because  red food colur give the texure of street food style pav bhaji taste or flavour to this recipe. lastly, i would heavily recommend serving the pav fried in butter and bit of bhaji. this would enhance the flavour of ordinary pav.

easy pav bhaji recipe | easy mumbai style pav bhaji recipe

INGREDIENTS:

FOR BHAJI:

3 tbsp oil

60 gm butter

4 Green chilli finely chopped

1/2 bowl  peas / matar

2 peace Onion finely chopped

3 peace tomato finely chopped 

500gm potato, boiled & mashed

salt to test

 1 tsp kashmiri red chilli powder / lal mirch powder

4 tsp tsp pav bhaji masala

1 tsp kasuri methi / dry fenugreek leaves

2 tbsp coriander leaves, finely chop ped

1 tsp ginger garlic paste

2 drops red food colour, optional

water to adjust consistency

TO TOAST PAV:

8 pav / bread roll

4 tsp butter

½ tsp pav bhaji masala

1 tsp coriander leaves, finely chopped

INSTRUCTIONS

firstly, in a large kadai heat 3 tsp oil and  4 tbsp butter and add green chilli chopped and chopped onion and cook till soft cook. 

and again add 1 tbsp ginger garlic pest ,3 peace  tomato chopped and salt to test and cook 5 minute 

Now Again add 1/2 bowl boiled green peas, 4 tbsp pav bhaji masala , 1 tbsp kashmiri red chilli powder. Salt to test and 1 tbsp  kasuri meth and few minutes vegetables. cook and  add potato and mash well.

Add 4 tbsp butter and mix well.also add 1 tbsp coriander leaves, saute well.

now add 2 drops of red food colour and mix well.

boil and mash for  minutes adjusting consistency.

finally, serve pav and bhaji as pav bhaji.

Enjoy pav bhaji....

SAFINA KHAN