Chicken Shami Kabab Recipe -
Shami kebabs are succulent minced chicken with chana dal,gourd veritable with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party, it can be served with coriander or mint chutney,
kids will love them, you can freeze them and can use any time for guests or snacking or you can also make shami kebab burgers with them for lunch box.
Chicken Shami Kabab Recipe - learn to make chicken Shami kabab /kebab at home using chicken mince and spices. Perfect as Indian snacks for festivals, parties or teatime
Ingredients:
Oil refine 1/2 bowl for Sautéing the Kebabs.
For the Chicken Paste:
Chicken 500gm – Boneless & Cut into small sizes for boiling
Gourd veritable - 1 bowl
Whole green Chilies - 8 peace
Black Cardamom – 1
Black Peppers- 1/4 tbsp
Cloves - 3 peace
Cinnamon Stick- 1inch
Ginger & Garlic - 2 tbsp
Tsp salt – Per Taste
Big BayLeaf - 2
Large Onion chopped - 2
Chana Dal – 50 gm Soaked for 1hr
Water – 1 cup
Rosted cumin powder- 1 tbsp
Gram masala powder-1/2 tbsp
Whole cumin seeds- 1 tbsp
Funnel seed - 1 tbsp
Poppy seed - 1 tbsp
Carun flowers - 1 peace
Instructions:
Combine all the 'Chicken Paste Ingredients' in a pressure cooker and cook for 15 minutes (If using a Pot, please boil all the mentioned Ingredients together, till the water is almost absorbed and a mix is formed).
Cool the mixture completely.
Add to a Food Processor and grind the cooled mixture to a thick paste without adding any extra water.
Once ground to a fine paste, transfer the mixture to a bowl.
Add coriander leaf and pudina leaf in mixture.
Mix well to form a smooth dough.
Divide the dough into 15 equal balls and make small round kababs.
Place the kababs on a plate & refrigerate for 10 min (this firms the shape).
Remove the kababs from the fridge and heat a large pan with 2 tbsp oil/ghee.
Place 6-7 kababs in it and cook for 2-3 minutes on lower heat till golden brown .
Transfer to the other side and let the cook (both sides should look golden brown).
Transfer to a serving plate and add your favorite chutneys/dip.
Serve Hot and enjoy it.
SAFINA KHAN
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