Afghani fateer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I Afghani Potato onion Paratha recipe

 AFGHANI FATEER PARATHA RECIPE 

Afghani fateer Paratha  is a traditional and healthy Afghani flatbread stuffed with potato, onions, herbs and spices and cooked on tawa or pan with oil and served with butter . This is very simple and easy to make at home and very yummy delicious in test.

These are generally served warm as side dish or flatbread with curd and tomato ketchup  even as main dish. It’s a perfect dish which includes various nutrition facts such as proteins, fiber and vitamins.

INGREDIENTS 

FOR THE DOUGH

wheat flour  1 bowl 

Maida  1 bowl 

Salt to taste 

Milk 1 glass

FOR THE FILLING -

Onion chopped 1 peace 

Potato 1 peace mashed 

Chat masala 1/2 tbsp 

Red chilli powder 1/2 tbsp 

Kashmiri red chilli powder 1/2 tbsp 

Cumin powder 1/2 tbsp 

Salt to taste 

Fry for Paratha 

Ghee 3 tbsp 

Butter add for serve

INSTRUCTIONS

Directions for dough:

In a bowl add  wheat and maida flour, salt, ghee and knead a soft smooth dough by adding milk gradually. .Cover and keep the dough aside for 20 to 30 minutes rest.

Prepare filling of paratha

In a bowl take mashed potato and add chopped onion, chat masala,red chilli powder, cumin powder.,kashmiri red chilli powder, salt to taste and mix well all together and make stuff filling.  

We cut the dough and rolled it in roti shape.apply the ghee on roti .

on one of the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides.

Spread the potato on the roti and sprinkle the flour and roll it like a lacha of paratha.

Heated the pan and put the paratha and applied ghee and beaked from both sides till golden brown .

Served with butter on the paratha?

The paratha is ready to eat, enjoy it.

SAFINA KHAN