Khoya Paneer recipe | how to make khoya paneer curry l Khoya paneer homemadeKhoya paneer recipe is a unique main delicious famous Indian dish popularly made during festivals in India. The paneer dish is easily made by sauteing the paneer triangles along with masala and khoya.     Khoya is the main ingredient apart from paneer which adds the unique flavor to the recipe. The spices are used in the onion and tomato paste to make the complete masala in which paneer will get coated. The delicious dish is loved by everyone during the season of festivals. Learn how to make this dish by following our step by step guide. INGREDIENTSKHOYA: 100gm Paneer 200gm FOR CURRY:3 tbsp oil 200gm cubes paneer / cottage cheese 1 tsp cumin / jeera 3 pods cardamom / elachi 1 tsp kasuri methi / dry fenugreek leaves 2 onion, finely chopped 1 cup tomato chopped 2 tsp ginger garlic paste 2 green chilli, slit ¼ tsp turmeric / haldi 1/2 tsp garam masala salt to taste 1 cup water INSTRUCTIONSFirstly.boiled well in pressure cooker some spices onion,tomato, green chilli, cumin seeds,ginger garlic paste. 2 tbsp oil. further, boiled masala to prepare pure, thru blend to smooth puree without adding any water. In pan add 3tbsp oil and add masala pure and cover and cook for 10 minutes or till oil separates from the pure of masala paste. now add 1/4 tsp turmeric, 1/2 tsp garam masala and salt to test. saute well. now add 100gm prepared khoya and cook well. further, add 1 cup of water and adjust consistency. add in light roasted paneer and give a good mix. cover and simmer for 10 minutes or till paneer absorb flavours. finally, serve khoya paneer with roti or naan. Enjoy the delicious Panner!
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