Bread rasmalai recipe | bread ki rasmalai with milk | easy bread rasmalai recipe

Bread rasmalai recipe | bread ki rasmalai with milk | easy bread rasmalai recipe 

Bread Rasmalai is a quick, easy and delicious dessert which will be ready in around 35 minutes, This recipe is sure to please everyone’s palate.Rasmalai, a very popular dish,

Rasmalai is considered as royal sweet in India, often served in weddings and other parties, it is one of the most preferred dessert during festive season. It tastes best when served chillied and garnished with dry fruits.

 PREP TIME:5 MINUTES

 COOK TIME:30 MINUTES

 TOTAL TIME:35MINUTES

 

 COURSE:SWEETS

 CUISINE:INDIAN

 

INGREDIENTS

1litre full cream milk

1pinch yellow food colour 

½ tsp cardamom powder

5 tbsp chopped dry fruits, pistachios, almonds, kissmiss 

4 slices bread, preferbly white sandwich bread

INSTRUCTIONS

firstly, in a large pot heat full cream milk.

stir occasionally making sure the milk doesn't stick to bottom of vessel and get to a boil. 

stir well and get the milk to boil till half.

also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel.

make sure to stir from bottom of vessel so that milk doesn't burn.

further, get the milk to boil again.

and repeat the gathering of cream to sides of pot for atleast 3 -5 times or till milk reduces to one-third.

add cardamom powder and food colour.

give a good mix and get the milk again to boil.

also scrape off the collected cream from sides. and give a good stir.

furthermore, simmer for 2 minutes.

allow it cool to room temperature and further chill for 30 minute.

now cut the bread into round pieces with the help of cookie cutter or glass.

dip both sides of bread into prepared rabdi.

and place into plate. make sure to pour 2-3 tbsp of rabdi in plate.

further, serve garnished with chopped dry fruits.

finally serve bread rasmalai chilled or hot.

SAFINA KHAN