Makhana Burfi Recipe -
This burfi is yum and satisfies all those sweet cravings especially in this winter season. It channels the nutrition in foxnuts and Raisin and is very easy to make.
Burfi or fudge is a most popular home made sweet enjoyed at any Indian household. There are many varieties of burfis you can make by adding or eliminating the flavors and ingredients. But this Makhana burfi is one of my favorites.
The best part of this burfi version is that it’s made with few basic ingredients that are easily available in most household kitchens or can be easily found in local grocery store. Enjoy the pleasure of making and sharing your own homemade sweets with pride.
Recipe by Safina khan #safina kitchen #safinakitchen
Ingredients
- 100 gram Lotus seeds (MAKHANA)
- 1 Littre Milk
- 3 Tbsp Ghee
- 120 gram Sugar
- 1/4 teaspoon Green cardamom powder
- 1 Tbsp Raisin
- 1 Tbsp Kewda water
- Silver warq to garnish
Steps
Heat a deep non-stick pan, add the Ghee and lotus seeds and roast for 5 minutes. Transfer on a plate and cool slightly.
Transfer the makhana into a grinder jar and grind to a fine powder. Transfer into a bowl
Heat ghee in a vassal (kadhai), Add green cardamom powder and mix and add the lotus seed powder and mix well..
Add Milk and sugar kewda water, Raisin and mix till well combined.
Grease a burfi tray with ghee and add the mixture and spread it evenly. Press to level out and. Apply the silver varq and allow to set.
Cut into squares, arrange them on a serving platter and serve.
Pl watch the video on youtube #safinakitchen #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1
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