Dawato wala Karela is a unique recipe that you can easily prepare at home

 Dawato Wala Karela Recipe :

Dawato  wala Karela is a unique  recipe that you can easily prepare at home.Karela is resented by many people because of its bitter taste.

if you are one of those who don't like Karela latest change your mind perspective about eat. trust us and believe me you won't be disappointed after you try this recipe.This delicious Dawato Wala Karela Recipe  recipe will make you fall in love with eat. there is no bitterness. Try this recipe and enjoy.

Peel the bitter gourd and cut it from the middle, take out the pulp and ldip it in turmeric salt water and keep it for 30 minutes.

Ingredients :

Bitter gourd 5 pieces

Whole spices

Sauf 1 tbsp (Fennel seeds )

Methi 1/2 tbsp (Fenugreek spices)

Kaluji 1/2 tbsp

Rossted spices 

Cumin  powder 2 tbsp

Coriander powder 2 tbsp 

Red chilli powder 1 tbsp 

Turmeric powder 1/2 tbsp 

Gram masala powder 1/2 tbsp

Salt to test

 

Special rosted spices 

White seasome powder 2 tbsp

Peanut powder 4 tbsp 

Coconut powder 2tbsp 

Onion fryed 2 tbsp 

Teramind pulp 4 tbsp 

Ginger garlic paste 2 tbsp

Process step by step:

Put the pot on the induction to be heated and add 4 tablespoons of oil.

Put the spices and bitter gourd in the pot and keep it covered for 10 minutes to cook.

After the bitter gourd becomes soft, add garlic ginger paste and find it for 5 minutes.

All the spices are mixed, Red chilli  Powder, rosted Coriander Powder, rosted cumin seed Powder Garam Masala Powder Turmeric Powder Salt according to taste and mix them all.

Combine some water and let it cook for 5 minutes.

Special roasted spices mix coconut peanut white sesame powder.

Fried onions add tamarind water and mix.And put some water for 5 minutes to melt.

Lift the lid and see if the bitter gourd is ready.Bitter gourd is ready

Now take it out in the pot and it is ready to eat.

Bitter gourd with a delicious treat is ready to eat.

Now we will all enjoy it.

SAFINA KHAN